Organic Schisandra Berries P.E.
Assay: Total schisandrin 2%,5%,9% (HPLC)
professional production experience

 

Product Name:Organic Schisandra Berries P.E.
Assay: Total schisandrin 2%,5%,9% (HPLC)
professional production experience

 

 

Product Specification : 2%,3%,5%,7%,9% Schisandrins,5:1,10:1,20:1 

Product Name: Schisandra Extract
Latin Name: Schizandra Chinensis
Product Type: Brown-Red or light yellow Powder
Part of the Plant Used:Fruit 

Extract Method: Grain Alcohol/Water 

CAS #. :7432-28-2
 

Description:

Sources and Habitat
Schisandra (Magnolia Vine) is a genus of shrub commonly grown in gardens. Schisandra chinensis is a woody vine which bears numerous clusters of tiny, bright red berries. The plant is found throughout northern and north-east China (especially in Jilin, Lianoning, Heilongliang and Hebei) and the adjacent regions of Russia and Korea. The fully ripe, sun-dried fruit is used medicinally.

 

Indications and Uses
Modern Chinese research suggests that lignans in schisandra regenerate liver tissue damaged by harmful influences such as viral hepatitis and alcohol. Laboratory work suggests that schisandra may improve work performance, build strength, and help to reduce fatigue
Schisandra fruit may also have an adaptogenic action, much like the herb ginseng, but with weaker effects. Laboratory work suggests that schisandra may improve work performance, build strength, and help to reduce fatigue.

 

Packing Detail:
Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum 

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
Two years under well Storage situation and stored away from direct sun light.

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