Water Chestnutextract powder

Latin Name:Caltha palustris L.
Plant part used:Fruit

Product area:wildly grow in Shaanxi and Gansu

Physical & chemic character:
Appearance:yellow fine powder with no odor.
Loss On drying:≤5%
Ash:<5%
Mesh size:100% pass 80 mesh
Heavy Metals:<10ppm
Total Bacterial:<1000CFU/g
Mold & Yeast:<100CFU/g
E Coil:Negative
Salmonella:Negative
Function:Water chestnut is used in medicine with a very long time, even since the ancient time. Chinese medicine thinks that water chestnut tastes sweet and also cold natured. Removing heat-phlegm, promoting appetite, wetting the dryness, improving eyesight, dispel the effects of alcohol are the functions of water chestnut. In clinical medicine, it can be used in the lung-dryness syndrome due to yin deficiency, cough and much sputum, boring & thirsty and constipation, lethargic sleep after drinking alcohol, etc. At the season of the popular respiratory infectious disease, having water chestnut benefits and prevents the Meningitis, Measles, whooping cough and acute laryngitis. In Chinese clinical medicine, we often use Water-chestnut into a special soup in order to removing heat-phlegm, lower blood pressure, and treating the motions being hard and dry.